Introduction to HACCP Level 2

HACCP stands for Hazard Analysis and Critical Control Point. It is an internationally recognised food safety management system used to identify, evaluate, and control hazards that are significant for food safety. Rather than being a reactive system, HACCP is pro-active. The focus is on the prevention of hazards, rather than relying on end-product testing.

Introduction to HACCP Level 2
online training course overview

  • Categories : CPD, Education, Gatehouse Awards, Health & Safety, Health & Social Care, Hospitality, IIRSM, Institute of Hospitality

This Introduction to HACCP Level 2 online training course provides delegates with the understanding of key terms, critical control points and how to analyse potential hazards, as well as a step by step guide on the implementation of HACCP.

The course content starts by covering some of the key terms you will need to understand, before moving on to identifying critical control points. It continues by analysing a number of key hazards and shows you how to determine control points, and how to avoid cross contamination in the food chain. Our introduction to HACCP level 2 eLearning course also covers the control measures that can be taken, along with how to address a problem if a critical limit is breached. As the course draws to an end, all areas covered are brought together by taking you through a step by step guide to the implementation of HACCP and how the 7 principles of HACCP are integrated into the whole process.

Our Introduction to HACCP Level 2 online training course with certificates is approved by leading industry bodies: The Institute of Hospitality, IIRSM, Gatehouse Awards & CPD. This means that this course can be used by individuals who need to prove they are continually developing themselves, or employers who want to demonstrate they take their health and safety obligations seriously, and provide the appropriate training for their staff.

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CPD, IIRSM, Gatehouse Awards, Institute of Hospitality Certificate to showcase your success

On successfully passing our online training courses with certificates, our automated digital certificates allow candidates to easily access their certificates and showcase their success.

Featuring the course title, the candidates name, and logo/s of CPD, IIRSM, Gatehouse Awards, Institute of Hospitality industry body / bodies endorsing the course, certificates can be downloaded direct from our Learning Management System (LMS), in PDF format.

Print a copy for your records or share it online, our digital certificates can be stored and accessed from our LMS whilst your account remains open.

NB.
Please note the sample certificate displayed is only intended to provide a visual example. On successfully passing the course the actual certificate received may differ slightly from this sample. This is due to our online training courses being continuously updated and awarded additional endorsements. Therefore, the logos of additional industry bodies may be included on the certificate received.

sample certificate
  • Module name:
  • Min pass rate:
  • Key Definitions
  • 70%
  • Microbiological Hazards & Controls
  • 70%
  • Chemical Hazards & Controls
  • 70%
  • Allergens & Avoiding Cross Contamination
  • 70%
  • Physical Hazards & Controls
  • 70%
  • Prerequisite Programmes
  • 70%
  • Implementation of HACCP
  • 70%
  • The 7 Principles of Hazard Control in Practice
  • 70%

Course duration 80 minutes, this does not account for loading speeds or time to answer questions.

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